Honey Mustard Glazed Salmon With Garlic Spinach Rice Recipe

About this recipe

With its delightful blend of sweet and savory flavors, honey mustard glazed salmon is a dish that’s sure to impress anyone at the dinner table. Paired with garlic spinach rice, this English-inspired meal is not only delicious but also packed with nutrition. The salmon provides a generous 35g of protein, perfect for gym-goers and anyone looking to maintain energy levels and muscle strength. Meanwhile, the spinach adds a dose of fiber and essential vitamins, complementing the fragrant rice for a balanced, flavorful base. Cooking this dish is straightforward and quick, making it an excellent choice for weekday dinners or meal prep. The combination of textures—from the flaky salmon to the creamy, garlicky rice—ensures every bite is satisfying. Serve this dish warm, and enjoy the harmony of robust and refreshing flavors in every mouthful.

Ingredients

• 230G Mowi Asc Scottish Salmon Fillets
• 150G Honey Mustard And Dill Gourmet Spread, 150G
• 35 G Campo Verde Fine Mustard
• 1 Garlic Bulb - 1 Each
• 1 Bunch Spinach Fresh 1 Bunch
• - Biona Capers In Olive Oil
• - Amoy Dark Soy Sauce
• 250 Ml Trs Lemon Juice 250Ml
• 500G Biona Organic Long Grain Italian White Rice
• 400G Greenfield Himalayan Salt Fine 400G
• 100G Heera Black Pepper Powder 100g

Instructions

1. 1. Preheat a skillet over medium heat and add 1 tablespoon of olive oil.
2. 2. Mix honey, Dijon mustard, soy sauce, and lemon juice in a bowl until smooth.
3. 3. Brush the salmon fillets with the honey mustard glaze evenly on all sides.
4. 4. Place the salmon fillets in the skillet and cook for 3-4 minutes each side until golden and cooked through.
5. 5. Remove the salmon from the skillet and set aside to rest on a plate.
6. 6. In the same skillet, add the remaining olive oil and sauté minced garlic until fragrant.
7. 7. Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted, stirring occasionally.
8. 8. Season the spinach with salt and pepper, then mix it with the cooked white rice.
9. 9. Plate the garlic spinach rice and top with the glazed salmon fillets.
10. 10. Drizzle any remaining glaze from the skillet over the salmon for extra flavor.
11. 11. Garnish with a sprinkle of black pepper and serve warm.