Honey-Lime Grilled Chicken With Asian Twist Recipe

About this recipe

A flavorful and tangy grilled chicken dish infused with honey, lime, and soy sauce, perfect for a satisfying dinner with an Asian-inspired flair.

Ingredients

• 2.46 Kg Typically Packington Free Range Large Chicken
• 3 Per Pack Natoora Large Spanish Garlic
• 350G Wilderbee Hot Honey, 350G
• 600 Ml Bristol Syrup Co Lime Juice, 600Ml
• 150 Ml Artisan Soy Sauce - Kioke Damashii 3 Yr Old, 150Ml

Instructions

1. 1. In a mixing bowl, combine 1/2 cup hot honey, 2 tablespoons lime juice, 1 tablespoon soy sauce, and 2 minced garlic cloves. Mix well to create the sauce.
2. 2. Place 500 g chicken pieces in the sauce, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. 3. Preheat a grill or grill pan over medium heat.
4. 4. Remove the chicken from the sauce, letting any excess drip off. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 75°C (165°F). Brush occasionally with the sauce during grilling.
5. 5. Transfer the grilled chicken to a serving platter. Drizzle with additional hot honey and lime juice if desired. Serve hot.