Honey-Glazed Acorn Delight Recipe

About this recipe

A simple and delicious Jain-friendly dinner featuring tender acorn squash filled with a sweet and nutty mixture of honey, raisins, and walnuts, perfect for a wholesome evening meal.

Ingredients

• 1 Kg Pariani Italian Lara Walnuts, 1Kg
• 100G Natco Golden Raisins 100g
• 200G Mergulo Original Plant-Based Butter
• 1 Piece Fresh Green Pumpkin Piece I 1kg
• 250Ml Shady Maple Farms Organic Maple Syrup
• 250G Holland & Barrett Nutritional Yeast Flakes

Instructions

1. 1. Place the acorn squash in a shallow, microwave-safe dish and microwave according to the manufacturer's directions until tender.
2. 2. Carefully halve the squash lengthwise and remove the seeds using a spoon.
3. 3. In a small bowl, mix 2 tablespoons of honey, 1 tablespoon of chopped walnuts, 1 tablespoon of raisins, 1 tablespoon of softened butter, and a pinch of asafoetida (hing) for flavor.
4. 4. Spoon the honey-nut mixture evenly into the hollowed-out centers of the squash halves.
5. 5. Return the filled squash halves to the microwave and heat on High (100%) for 30 seconds or until the filling is warm and lightly glazed.
6. 6. Serve the squash halves warm as a delightful and satisfying dinner option.