Honey Garlic Prawns With Jasmine Rice Recipe

Chinese cuisine · 336 calories

About this recipe

Honey Garlic Prawns with Jasmine Rice is a delightful Chinese-inspired dish perfect for dinner. The succulent prawns are coated in a glossy, sweet-savory sauce made with honey, soy sauce, garlic, and ginger. Paired with fluffy jasmine rice, this meal offers a harmonious balance of flavors and textures. The prawns provide a substantial amount of protein, while the rice delivers slow-releasing carbohydrates for sustained energy. Cooking this dish is straightforward yet rewarding, allowing you to create a restaurant-quality meal in your own kitchen. Whether you're craving comfort or looking for a quick yet impressive dinner option, this recipe is sure to satisfy.

Ingredients

  • 1 Kg Jj Large Prawns (90/120, 700g Net) 1x1kg
  • 1 Kg Jasmine Rice Thai Hom Mali, 1Kg
  • 65G Natoora Root Ginger
  • 50G Black Garlic Cloves, 50G
  • - Amoy Dark Soy Sauce
  • 250G Spanish Lemon Honey, 250G
  • Bunch Spring Onion (Bunch)
  • 207 Ml Lee Kum Kee Pure Sesame Oil, 207Ml
  • 1 L Africa'S Pure Palm Cooking Oil 1L
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. Rinse the jasmine rice under cold water until the water runs clear, then cook it in a pot with 250ml water until tender and fluffy.
  2. 2. Peel and finely grate the ginger and garlic, ensuring no large chunks remain for a smooth sauce.
  3. 3. In a small bowl, mix soy sauce, honey, and cornstarch together until fully combined and set aside.
  4. 4. Heat the palm oil in a large non-stick pan over medium heat, then sauté the ginger and garlic for 1-2 minutes until fragrant.
  5. 5. Add the prawns to the pan, seasoning with salt and pepper, and cook for 3-4 minutes until they turn pink and opaque.
  6. 6. Pour the honey-soy mixture into the pan, stirring continuously until the sauce thickens and coats the prawns evenly.
  7. 7. Drizzle sesame oil into the pan for added aroma and richness, stirring gently to incorporate.
  8. 8. Slice the spring onions thinly and sprinkle over the prawns for a fresh, crisp garnish.
  9. 9. Plate the jasmine rice evenly across two servings and spoon the honey garlic prawns on top.
  10. 10. Serve immediately while hot, ensuring each plate has a generous amount of sauce and prawns.