Honey Garlic Glazed Salmon With Roasted Vegetables Recipe

About this recipe

Honey Garlic Glazed Salmon with Roasted Vegetables is a flavorful and nutritious dinner option that combines tender salmon with a sweet and tangy glaze, alongside perfectly roasted seasonal vegetables. This recipe is perfect for those who love bold flavors and wholesome ingredients. The salmon is marinated in a honey garlic sauce, creating a delicious caramelization as it cooks. Meanwhile, the vegetables are roasted to perfection, bringing out their natural sweetness and adding a touch of smokiness. With 35g of protein and 8g of fiber, this meal supports muscle recovery and digestive health while keeping you energized and satisfied. Easy to prepare in under an hour, this dish is ideal for a cozy weeknight dinner or a special occasion meal. Try this recipe today for a taste of American-inspired comfort food that's both healthy and indulgent.

Ingredients

• 230G Mowi Asc Scottish Salmon Fillets
• 250G Spanish Lemon Honey, 250G
• 1 Garlic Bulb - 1 Each
• - Amoy Dark Soy Sauce
• 250 Ml Trs Lemon Juice 250Ml
• - Biona Capers In Olive Oil
• 100 g Yorkshire English Carrots 100G
• 1 Broccoli - 1 Head
• 1 Kg Baby Potatoes 1kg
• - Maldon Flakes Sea Salt
• 100G Rajah Black Pepper Ground 100G
• 100G Rajah Spices Ground Paprika Powder
• 50G Natoora Fresh Italian Flat Leaf Parsley

Instructions

1. 1. Preheat your oven to 200°C (fan-assisted) and line a baking tray with parchment paper.
2. 2. In a small bowl, mix honey, soy sauce, minced garlic, and lemon juice until well combined.
3. 3. Place the salmon fillets on a separate plate, brush them generously with the honey garlic glaze, and let them marinate for 10 minutes.
4. 4. Wash and dice the baby potatoes into bite-sized pieces, and cut the carrots into thin sticks.
5. 5. Toss the potatoes, carrots, and broccoli florets in olive oil, paprika, sea salt, and black pepper until evenly coated.
6. 6. Spread the vegetables in an even layer on the lined baking tray and bake for 20 minutes.
7. 7. After the vegetables have roasted for 10 minutes, place the marinated salmon fillets on the same tray, ensuring they don't touch the vegetables.
8. 8. Bake the salmon and vegetables together for an additional 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. 9. Remove the tray from the oven and let the salmon rest for 2 minutes before plating.
10. 10. Serve the glazed salmon fillets hot, garnished with fresh parsley if desired, alongside the roasted vegetables.