Honey Garlic Glazed Salmon With Roasted Vegetables Recipe

American cuisine · 341 calories

About this recipe

Honey Garlic Glazed Salmon with Roasted Vegetables is an American-inspired dinner that perfectly marries health and flavor. The salmon fillets are coated with a sweet and savory glaze made from honey, soy sauce, garlic, and lemon juice, creating a caramelized finish that’s irresistibly delicious. Paired with roasted carrots and broccoli, this meal is both comforting and nutrient-packed. The salmon delivers 35g of protein per serving, ideal for muscle support and overall wellness, while the vegetables contribute fiber and essential vitamins. Preparing this dish is straightforward yet rewarding, making it an excellent choice for a weeknight dinner or a special occasion. With a prep and cook time of just 30 minutes, you’ll have a wholesome meal that feels indulgent but aligns with your health goals.

Ingredients

  • 230G Mowi Asc Scottish Salmon Fillets
  • 250G Spanish Lemon Honey, 250G
  • - Amoy Dark Soy Sauce
  • 50G Black Garlic Cloves, 50G
  • 100 g Yorkshire English Carrots 100G
  • 1 Broccoli - 1 Head
  • - Biona Capers In Olive Oil
  • 250 Ml Trs Lemon Juice 250Ml
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. Preheat your oven to 200°C and line a baking tray with parchment paper.
  2. 2. In a small bowl, mix honey, soy sauce, minced garlic, and lemon juice to prepare the glaze.
  3. 3. Place the salmon fillets on the baking tray and brush them generously with the honey garlic glaze.
  4. 4. Chop the carrots into sticks and the broccoli into florets, then toss them with olive oil, salt, and pepper.
  5. 5. Arrange the vegetables around the salmon on the tray for even cooking.
  6. 6. Place the tray in the oven and bake for 15–20 minutes, or until the salmon flakes easily with a fork.
  7. 7. Turn on the grill function for the last 2–3 minutes to caramelize the glaze on the salmon.
  8. 8. Remove the tray from the oven and let the salmon and vegetables rest for 2 minutes before serving.
  9. 9. Plate the salmon and roasted vegetables, drizzle any leftover glaze from the tray over the salmon.
  10. 10. Garnish with a sprinkle of black pepper or fresh herbs if desired, and serve warm.