Honey-Garlic Glazed Chicken With Sesame Rice Recipe

About this recipe

Tender chicken coated in a sweet and savory honey-garlic glaze served alongside fragrant sesame rice. A perfect balance of flavors and textures for a satisfying dinner.

Ingredients

• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• 160 Ml Cj Bibigo Sesame Oil
• 1 Bunch Spring Onions 1 Bunch
• 500G Biona Organic Long Grain Italian White Rice
• 950G Shazans Chicken Breast
• 100G Sichuan Pepper, 100G
• - Kikkoman Soy Sauce
• - Honey & Mustard Sauce
• 50G Black Garlic Cloves, 50G
• - Tata Salt

Instructions

1. 1. Slice the chicken breast into thin strips and season lightly with salt and pepper.
2. 2. Mince the garlic cloves finely and set them aside for the glaze preparation.
3. 3. In a bowl, mix soy sauce, honey, minced garlic, and cornstarch until well combined.
4. 4. Heat sesame oil in a pan over medium heat and add the chicken strips, cooking until golden brown.
5. 5. Pour the honey-garlic mixture into the pan and stir, letting it glaze the chicken evenly.
6. 6. Reduce the heat and simmer for 5 minutes until the glaze thickens and coats the chicken.
7. 7. While the chicken simmers, fluff the cooked rice and mix in toasted sesame seeds and a dash of sesame oil.
8. 8. Plate the sesame rice and top it with the glazed chicken strips.
9. 9. Garnish with chopped spring onions and a sprinkle of red chili flakes for added flavor.