High-Protein Yoghurt Pancakes Recipe

About this recipe

These fluffy pancakes are packed with protein and perfect for a satisfying dinner. Made with yoghurt and served with a touch of honey, they are ideal for solution seekers looking for a quick and nutritious meal.

Ingredients

• Pack Tray Of 30 Medium Free Range Eggs
• 4 X 90G Piccolo Kids Squeezy Yoghurt Strawberry & Banana Multipack
• - Truffle Butter
• 350G Wilderbee Hot Honey, 350G

Instructions

1. 1. In a large mixing bowl, combine 170 g yoghurt (squeezed directly from the pouch), 2 eggs, and 2 tbsp melted truffle butter. Whisk together until the batter is smooth and well combined.
2. 2. Heat a non-stick skillet over medium heat and lightly grease it with 1 tbsp butter.
3. 3. Pour a ladleful of batter onto the skillet and cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook the other side for another 2 minutes until golden brown.
4. 4. Repeat the process with the remaining batter, greasing the skillet as needed.
5. 5. Plate the pancakes and drizzle 1 tbsp honey over them. Serve warm and enjoy.