High-Protein Turkey Skillet Pasta Recipe

About this recipe

This hearty and protein-packed turkey skillet pasta is perfect for a quick and satisfying dinner. Made with ground turkey, ricotta, and egg noodles, it’s a one-pan meal that’s both delicious and easy to prepare.

Ingredients

• 454 g Southcliffe Turkey Mince 454G
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Tomato Sauce With Garlic Vorrei Cooking & Table Sauces Pasta Sauce Italian Cuisine Italian Food Tomato Sauce For Pasta
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 60G Terre Exotique Black Sao Tome Pepper, 60G
• - Oregano 100g
• - Buy Ricotta Sheep Milk Cheese Online Uk | Italian Food | Vorrei
• 500G Nikko Egg Noodles, 500G
• - Parmesan Shavings
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• - Schwartz Garlic Powder 480g
• - Tata Salt

Instructions

1. 1. Heat a nonstick 10-inch skillet over medium heat and add 10 oz of ground turkey. Cook, breaking it up with a spoon, until browned, about 5-7 minutes.
2. 2. Add 1/2 cup of diced onion to the skillet and cook until softened, about 3 minutes.
3. 3. Stir in 1/4 cup of vegetable broth, 1 cup of tomato sauce, 1 cup of diced tomatoes, 1/2 tsp of garlic powder, 1/2 tsp of salt, 1/2 tsp of pepper, and 1 tsp of oregano. Mix well to combine.
4. 4. Add 1 1/2 cups of ricotta cheese, 3 oz of egg noodles, and 2 tbsp of grated Parmesan cheese to the skillet. Stir gently to ensure the noodles are submerged in the sauce.
5. 5. Cover the skillet and cook over medium-low heat, stirring occasionally, until the noodles are tender and the sauce is thickened, about 12-15 minutes.
6. 6. Remove from heat and let the dish rest for 2-3 minutes before serving. Garnish with additional Parmesan cheese if desired.