High-Protein Spinach Ravioli Bake Recipe

About this recipe

This hearty dinner combines layers of spinach ravioli, marinara sauce, and cheeses for a protein-packed vegetarian meal that's perfect for solution seekers.

Ingredients

• 1 Bunch Spinach Fresh 1 Bunch
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 250G Bertagni Spinach And Ricotta Ravioli
• - Rao'S Homemade Marinara Tomato Sauce

Instructions

1. 1. Preheat your oven.
2. 2. Spread a thin layer of marinara sauce in a 9 x 13-inch baking dish to prevent sticking.
3. 3. Arrange half of the spinach ravioli in a single layer over the sauce, then top with half of the fresh spinach, half of the marinara sauce, and half of the shredded mozzarella cheese.
4. 4. Repeat the layers with the remaining ravioli, spinach, marinara sauce, and mozzarella cheese.
5. 5. Sprinkle the grated Parmesan cheese evenly over the top layer.
6. 6. Cover the baking dish with aluminum foil and bake for 35 minutes. Then, uncover and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the ravioli is cooked through.
7. 7. Let the dish stand for at least 5 minutes before serving to allow the layers to set.