High-Protein Chicken And Vegetable Soup Recipe

About this recipe

A hearty and nutritious chicken soup packed with protein and vibrant vegetables, perfect for a satisfying dinner. This dish is ideal for those seeking a wholesome solution to their mealtime needs.

Ingredients

• 50G Picard Chopped Flat Parsley
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 1 stick Organic Celery Stick
• 50G Pepper Black Ground BWFO
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Bring 6 cups of chicken broth to a boil in a 4-quart saucepan over high heat.
2. 2. Add 1 cup of diced carrots and 1 cup of diced celery to the boiling broth. Reduce the heat to medium, cover, and simmer for 8 minutes until the vegetables are crisp-tender.
3. 3. Stir in 1 cup of spinach, 1 cup of corn kernels, and 500 g of cooked, shredded chicken. Cover and simmer for an additional 2 minutes until the spinach is wilted and the chicken is heated through.
4. 4. Add 1 cup of cooked macaroni, 1/2 tsp of ground pepper, and 2 tbsp of chopped parsley to the saucepan. Stir well and heat through for 2-3 minutes.
5. 5. Taste and adjust seasoning if needed. Serve hot in bowls for a comforting dinner.