High-Protein Beef And Cheese Casserole Recipe

About this recipe

This hearty and protein-packed casserole combines tender noodles, savory ground beef, and creamy cheeses for a satisfying dinner. Perfect for those seeking a delicious and filling meal.

Ingredients

• 2 X 150G Amoy Straight To Wok Singapore Noodles
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 200G All Things Butter Unsalted Butter
• - Thomas Ridley Fresh British Beef Mince
• - Knorr Stock Pot Vegetable
• 400G Chevington Grated Mild Cheddar
• - Longley Farm Cottage Cheese
• 200 G Authentic Greek Yogurt
• 800G Essential Cuisine Savoury Wild Mushroom Sauce, 800G
• 70G Mill & Mortar Citrus Salt Flakes, 70G

Instructions

1. 1. Cook 2 cups of noodles in boiling water according to package instructions. Drain and set aside.
2. 2. In a skillet, melt 1 tablespoon of butter over medium heat. Add 2 chopped onions and sauté until softened, about 5 minutes. Remove from the skillet and set aside.
3. 3. In the same skillet, brown 1 pound of ground beef until fully cooked, breaking it into crumbles as it cooks. Drain any excess fat.
4. 4. Mix the cooked ground beef with the sautéed onions and 1 cup of cottage cheese in a bowl.
5. 5. Grease a casserole dish. Layer 1/3 of the cooked noodles at the bottom, followed by 1/2 of the beef mixture. Repeat the layers, finishing with the remaining noodles on top.
6. 6. In a separate bowl, combine 1 cup of stock, 1 jar of mushroom sauce, and 1 1/2 teaspoons of salt. Pour this mixture evenly over the casserole.
7. 7. Sprinkle 1/2 cup of grated cheese over the top layer of noodles.
8. 8. Mix 1 cup of Greek yogurt and pour it evenly over the cheese layer.
9. 9. Bake the casserole, uncovered, in a preheated oven at 375°F (190°C) for 1 hour, or until the top is golden and the casserole is bubbling.
10. 10. Remove from the oven and let it rest for 5 minutes before serving.