Herbed Zucchini And Cheese Dinner Omelet Recipe

About this recipe

This quick and satisfying zucchini and cheese omelet is perfect for a light dinner. Packed with fresh parsley and a hint of garlic, it’s an easy solution for a flavorful, protein-rich meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• Pack Tray Of 30 Medium Free Range Eggs
• 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 1 Piece Buy Fresh Courgettes Zucchini Online | Alli Bhavan 750g
• 1 Block Greek Feta Cheese 900g
• 60G Mill & Mortar Organic Salt Of Hearts, 60G
• - Schwartz Garlic Powder 480g

Instructions

1. 1. In a mixing bowl, whisk together 1 egg, 1/4 cup milk, 1 tablespoon chopped parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/8 teaspoon garlic powder until well combined.
2. 2. Stir in 1/2 cup grated zucchini, ensuring it is evenly distributed in the mixture.
3. 3. Heat a nonstick pan over moderate heat and pour in the egg mixture. Spread it evenly across the pan.
4. 4. Cook for about 4 minutes, or until the center is almost set.
5. 5. Sprinkle 1 ounce of feta cheese over the top and cover the pan. Allow the cheese to melt for 2-3 minutes.
6. 6. Once the cheese is melted and the omelet is fully cooked, carefully slide it onto a plate and serve warm.