Herbed White Bean Patties Recipe

About this recipe

A hearty and flavorful dinner option featuring protein-packed white beans, fresh herbs, and melted mozzarella. Perfect for those seeking a satisfying and nutritious eggetarian meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100 G Jumbo Garlic 100g
• 1 stick Organic Celery Stick
• - Cannellini Beans
• 12 Per Pack Daylesford Organic Mixed Weight Eggs
• 50G Picard Chopped Flat Parsley
• 1 Block Greek Feta Cheese 900g
• - Ktc Vegetable Oil

Instructions

1. 1. Heat 1 tablespoon of oil in a skillet over medium heat. Add 1 cup of finely chopped onion and 1 minced clove of garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
2. 2. Stir in 1 cup of diced celery and cook for another 5 minutes until the celery softens.
3. 3. In a large bowl, mash 3 cups of cannellini beans, leaving some chunks for texture. Add the sautéed onion and celery mixture to the beans.
4. 4. Mix in 1 beaten egg, 1/4 cup of chopped parsley, 1/4 teaspoon of, 1/4 teaspoon of, and 1/4 teaspoon of feta cheese. Combine until evenly mixed.
5. 5. Form the mixture into eight patties, each about 1/2 inch thick, and place them on a nonstick baking sheet.
6. 6. Bake the patties in a preheated oven at 350°F (175°C) for 20 minutes. Remove from the oven, top each patty with 4 oz of feta cheese, and return to the oven for an additional 10 minutes until the cheese is melted and bubbly.
7. 7. Serve the patties warm, garnished with additional parsley if desired.