Herbed Tomato Salad With Tarragon Vinaigrette Recipe

About this recipe

A refreshing and flavorful vegetarian dish featuring juicy tomatoes marinated in a tangy tarragon vinaigrette, complemented by fresh herbs. Perfect for a light dinner or as a side dish.

Ingredients

• 50G Picard Chopped Flat Parsley
• 50G Picard Chopped Chives
• 2560G Casa Marrazzo Peeled Dop San Marzano Tomatoes, 2560G
• 50G Pepper Black Ground BWFO
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• - Tata Salt
• 200 Ml Nicolas Alziari Tarragon Vinegar, 200Ml

Instructions

1. 1. Wash and slice 6 medium-sized tomatoes into thick rounds and arrange them in a shallow dish.
2. 2. Sprinkle 1 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup chopped parsley, 1/4 cup chopped chives, and 1/2 teaspoon evenly over the tomato slices.
3. 3. In a small bowl, whisk together 2/3 cup salad oil and 1/4 cup tarragon vinegar until well combined.
4. 4. Pour the vinaigrette over the seasoned tomatoes, ensuring they are evenly coated. Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld.
5. 5. Before serving, drain any excess liquid from the dish. Garnish with additional parsley if desired and serve chilled.