Herbed Salmon Loaf With Garlic And Parsley Recipe

About this recipe

This flavorful herbed salmon loaf is a perfect pescatarian dinner option, combining tender salmon with aromatic herbs and a crispy baked finish. Easy to prepare and packed with protein, it's ideal for solution seekers looking for a wholesome meal.

Ingredients

• - Oregano 100g
• 100 G Jumbo Garlic 100g
• - Sussex Wholefoods Organic Dried Basil
• 50G Picard Chopped Flat Parsley
• 227G Paxo Golden Breadcrumbs
• - Tata Salt
• NaN Organic Golden Flaxseed Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a loaf pan lightly with oil or cooking spray.
2. 2. Drain 500 g of canned salmon and transfer it to a mixing bowl. Flake the salmon with a fork to break it into smaller pieces.
3. 3. Add 1/2 cup of flaxseed flour, 2 cups of bread crumbs, 1 teaspoon of oregano, 1/2 teaspoon of salt, 2 minced garlic cloves, 1/2 teaspoon of fresh parsley, and 1/2 teaspoon of dried basil to the bowl. Mix everything thoroughly until well combined.
4. 4. Shape the mixture into a loaf and place it in the prepared pan. Pour 1 1/2 cups of water around the loaf in the pan to create steam during baking.
5. 5. Cover the pan with aluminum foil and bake in the preheated oven for 30 minutes.
6. 6. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and slightly crispy.
7. 7. Remove the loaf from the oven and let it rest for 5 minutes before slicing and serving.