Herbed Paneer Pizza Bake Recipe

About this recipe

A delightful dinner option featuring paneer baked with a medley of herbs, tomato sauce, and mozzarella cheese. Perfect for those seeking a vegetarian twist on classic flavors.

Ingredients

• - Thyme Bunched Herb
• 50G Picard Chopped Flat Parsley
• - Schwartz Oregano
• - Everest Paneer
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Agromonte Salsa Pronta
• 1 stick Organic Celery Stick
• 340G Cypressa Whole Black Olives
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Nearly Naked Veg Basil 100g
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt

Instructions

1. 1. Preheat the oven to 375°F (190°C) and spray a 9 x 12-inch baking dish with cooking spray. Set aside.
2. 2. In a small bowl, mix 1/2 cup flour, 1/2 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, 1 tsp salt, and 1/4 tsp pepper.
3. 3. Cut 500 g paneer into 8 pieces and dredge each piece in the flour and spice mixture until evenly coated.
4. 4. Arrange the coated paneer pieces in the prepared baking dish.
5. 5. In a separate bowl, combine 16 oz tomato sauce, 1/2 cup diced celery, 1/4 cup sliced black olives, and 1 tsp chopped parsley. Pour this mixture evenly over the paneer.
6. 6. Sprinkle 1 cup shredded mozzarella cheese over the top and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. 7. Garnish with additional parsley if desired and serve hot.