Herbed Mustard Yogurt Dip Recipe

About this recipe

A creamy and tangy yogurt-based dip infused with mustard and fresh dill, perfect for pairing with breads, crackers, or vegetable sticks. This no-cook recipe is quick to prepare and ideal for a Jain-friendly dinner accompaniment.

Ingredients

• 1 Bunch Fresh Dill (Bunch)
• 125G Muller Corner Plant Based Vanilla & Chocolate Balls Yogurt
• 250G Pommery Extra Strong Mustard, 250G
• 100G Halen Mon Umami Sea Salt, 100G

Instructions

1. 1. In a mixing bowl, combine 1 cup of yogurt, 3 tablespoons of mustard, and 1 tablespoon of finely chopped fresh dill.
2. 2. Add 1/2 teaspoon of salt and mix thoroughly until the ingredients are well incorporated.
3. 3. Taste the mixture and adjust the seasoning if needed.
4. 4. Transfer the dip to a serving bowl and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
5. 5. Serve the chilled dip with breads, crackers, or fresh vegetable sticks of your choice.