Herbed Lentil And Spinach Dinner Salad Recipe

About this recipe

A warm and hearty lentil salad featuring fresh spinach and herbs, perfect for a diabetic-friendly vegetarian dinner. Packed with flavor and nutrients, this dish is easy to prepare and satisfying.

Ingredients

• 50G Picard Chopped Flat Parsley
• 100 G Jumbo Garlic 100g
• 395G D'Aucy Chopped Spinach
• - Nearly Naked Veg Basil 100g
• - Greenfields Dried Mint
• - Sunita Lemon Juice Organic
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Mill & Mortar Finishing Salt Flakes Gift Set
• 500 Ml Clearspring Organic Rapeseed Oil, 500Ml

Instructions

1. 1. Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium heat.
2. 2. Mince 2 cloves of garlic and sauté them in the oil until tender and fragrant, about 2 minutes.
3. 3. Roughly chop 1 cup of chopped spinach, 1 tablespoon of parsley, 1 tablespoon of basil, and 1 tablespoon of mint.
4. 4. Stir to combine the garlic with the chopped spinach and herbs in the skillet. Cook for 3-4 minutes until warmed through.
5. 5. Add the chopped spinach and herbs to the skillet and stir gently. Cook for another 2-3 minutes until the spinach is wilted.
6. 6. Remove the skillet from heat and drizzle 1/2 teaspoon of lemon juice over the salad. Season with salt and pepper to taste.
7. 7. Serve warm as a hearty dinner salad.