Which cut of lamb is best for Herbed Lemon Garlic Lamb Skewers with Roasted Vegetables?

Lamb leg is ideal because it is lean but tender when cut into even cubes. Shoulder also works and stays juicier, though it carries more fat.

Can I use wooden skewers in the air fryer?

Yes, soak them in water for about 30 minutes first so they do not scorch, and trim them to fit the basket. Metal skewers need no soaking.

How do I stop lamb skewers getting tough?

Cut the cubes the same size, do not pack them tightly on the skewers, and take them out as soon as they are browned outside and still slightly pink within.

What should I serve with lemon garlic lamb skewers?

Warm flatbreads, a garlicky yoghurt dip or a simple tomato and onion salad all go well alongside the roasted vegetables.

Herbed Lemon Garlic Lamb Skewers With Roasted Vegetables Recipe

Name: Herbed Lemon Garlic Lamb Skewers with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: English
Ingredients: NaN Fresh Halal British Lamb Leg; 1 Garlic Bulb - 1 Each; 1 Lemon - 1 Each; 140G Greenfields Mixed Herbs, 140G; 640G Birds Eye Country Mixed Vegetables; - Biona Capers in Olive Oil; - Rosemary Rosmarinus Officinalis Herb Garden Plant; - Ducros Dried Thyme; - Maldon Flakes Sea Salt; 100G Heera Black Pepper Powder 100g

English cuisine · 306 calories

Herbed Lemon Garlic Lamb Skewers with Roasted Vegetables recipe

About this recipe

Herbed Lemon Garlic Lamb Skewers with Roasted Vegetables is a vibrant and protein-rich dinner perfect for any evening. Featuring tender lamb cubes marinated in a fragrant blend of lemon, garlic, and fresh herbs, this dish is bursting with flavor and incredibly satisfying. The skewers are air-fried to perfection, delivering a juicy and slightly charred finish. Accompanying the lamb are roasted seasonal vegetables, including carrots, zucchini, and red onion, which add a delightful caramelized sweetness and a pop of color to your plate. With its balanced macros, this meal is ideal for supporting muscle recovery or simply indulging in a hearty yet healthy dinner. Whether you're preparing a quick weeknight meal or hosting a small gathering, this recipe is sure to impress with its taste and simplicity.

Ingredients

NaN Fresh Halal British Lamb Leg
1 Garlic Bulb - 1 Each
1 Lemon - 1 Each
140G Greenfields Mixed Herbs, 140G
640G Birds Eye Country Mixed Vegetables
- Biona Capers In Olive Oil
- Rosemary Rosmarinus Officinalis Herb Garden Plant
- Ducros Dried Thyme
- Maldon Flakes Sea Salt
100G Heera Black Pepper Powder 100g

Instructions

1. In a bowl, combine diced lamb cubes with lemon juice, minced garlic, rosemary, thyme, olive oil, salt, and pepper.
2. Mix the lamb thoroughly to coat it in the marinade and let it sit for 20 minutes to absorb the flavors.
3. While the lamb marinates, chop carrots, zucchini, and red onion into bite-sized chunks.
4. Drizzle the chopped vegetables with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
5. Preheat the air fryer to 180°C and arrange the marinated lamb cubes onto skewers and place them in the air fryer basket.
6. Place the seasoned vegetables in the air fryer basket alongside the lamb skewers or in a separate tray, ensuring they are spaced evenly.
7. Cook the lamb skewers for 12 minutes, turning them halfway through for even browning.
8. Roast the vegetables for 15 minutes, stirring occasionally to ensure even cooking and caramelization.
9. Remove the lamb and vegetables from the air fryer once fully cooked and golden brown.
10. Plate the lamb skewers and roasted vegetables together, garnishing with a squeeze of fresh lemon if desired.

How to make Herbed Lemon Garlic Lamb Skewers With Roasted Vegetables

Marinate the lamb. Combine the diced lamb with lemon juice, minced garlic, rosemary, thyme, olive oil, salt and pepper. Mix thoroughly and leave for 20 minutes to absorb the flavours.
Prepare the vegetables. While the lamb marinates, chop the carrots, courgette and red onion into bite-sized chunks. Drizzle with olive oil, season with salt and pepper and toss to coat.
Load the air fryer. Preheat the air fryer to 180°C. Thread the lamb onto skewers and place them in the basket, with the vegetables alongside or in a separate tray, spaced evenly.
Cook skewers and vegetables. Cook the lamb skewers for 12 minutes, turning halfway for even browning. Roast the vegetables for 15 minutes, stirring occasionally, until caramelised and golden.
Plate and serve. Remove the lamb and vegetables once fully cooked and golden brown. Plate them together and finish with a squeeze of fresh lemon if desired.

Frequently asked questions

How long does Herbed Lemon Garlic Lamb Skewers with Roasted Vegetables take?: About 45 minutes: 15 minutes of prep and 30 minutes of cooking.
Which cut of lamb is best for Herbed Lemon Garlic Lamb Skewers with Roasted Vegetables?: Lamb leg is ideal because it is lean but tender when cut into even cubes. Shoulder also works and stays juicier, though it carries more fat.
Can I use wooden skewers in the air fryer?: Yes, soak them in water for about 30 minutes first so they do not scorch, and trim them to fit the basket. Metal skewers need no soaking.
How do I stop lamb skewers getting tough?: Cut the cubes the same size, do not pack them tightly on the skewers, and take them out as soon as they are browned outside and still slightly pink within.
What should I serve with lemon garlic lamb skewers?: Warm flatbreads, a garlicky yoghurt dip or a simple tomato and onion salad all go well alongside the roasted vegetables.