Herbed Lemon Garlic Lamb Skewers With Roasted Vegetables Recipe

English cuisine · 306 calories

Herbed Lemon Garlic Lamb Skewers with Roasted Vegetables recipe

About this recipe

Herbed Lemon Garlic Lamb Skewers with Roasted Vegetables is a vibrant and protein-rich dinner perfect for any evening. Featuring tender lamb cubes marinated in a fragrant blend of lemon, garlic, and fresh herbs, this dish is bursting with flavor and incredibly satisfying. The skewers are air-fried to perfection, delivering a juicy and slightly charred finish. Accompanying the lamb are roasted seasonal vegetables, including carrots, zucchini, and red onion, which add a delightful caramelized sweetness and a pop of color to your plate. With its balanced macros, this meal is ideal for supporting muscle recovery or simply indulging in a hearty yet healthy dinner. Whether you're preparing a quick weeknight meal or hosting a small gathering, this recipe is sure to impress with its taste and simplicity.

Ingredients

  • NaN Fresh Halal British Lamb Leg
  • 1 Garlic Bulb - 1 Each
  • 1 Lemon - 1 Each
  • 140G Greenfields Mixed Herbs, 140G
  • 640G Birds Eye Country Mixed Vegetables
  • - Biona Capers In Olive Oil
  • - Rosemary Rosmarinus Officinalis Herb Garden Plant
  • - Ducros Dried Thyme
  • - Maldon Flakes Sea Salt
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. In a bowl, combine diced lamb cubes with lemon juice, minced garlic, rosemary, thyme, olive oil, salt, and pepper.
  2. 2. Mix the lamb thoroughly to coat it in the marinade and let it sit for 20 minutes to absorb the flavors.
  3. 3. While the lamb marinates, chop carrots, zucchini, and red onion into bite-sized chunks.
  4. 4. Drizzle the chopped vegetables with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
  5. 5. Preheat the air fryer to 180°C and arrange the marinated lamb cubes onto skewers and place them in the air fryer basket.
  6. 6. Place the seasoned vegetables in the air fryer basket alongside the lamb skewers or in a separate tray, ensuring they are spaced evenly.
  7. 7. Cook the lamb skewers for 12 minutes, turning them halfway through for even browning.
  8. 8. Roast the vegetables for 15 minutes, stirring occasionally to ensure even cooking and caramelization.
  9. 9. Remove the lamb and vegetables from the air fryer once fully cooked and golden brown.
  10. 10. Plate the lamb skewers and roasted vegetables together, garnishing with a squeeze of fresh lemon if desired.