Herbed Lamb And Veggie Breakfast Hash Recipe

About this recipe

Start your day with the hearty and flavorful Herbed Lamb and Veggie Breakfast Hash. This English-inspired dish combines tender lamb chunks, roasted sweet potatoes, carrots, and red onions, all seasoned with fragrant rosemary and parsley. Packed with protein and fiber, this breakfast hash is not only delicious but also nourishing, making it perfect for fueling your morning with sustained energy. The preparation process is simple yet rewarding, as you roast the vegetables to perfection and sear the lamb for a rich, savory flavor. Serve it warm and enjoy the comforting textures and vibrant tastes, ideal for a weekend breakfast or brunch with loved ones.

Ingredients

• NaN Fresh Halal British Lamb Leg
• - Sweet Potatoes
• 100 g Yorkshire English Carrots 100G
• 210G Garden Delights Spanish Caramelized Onion, 210G
• - Biona Capers In Olive Oil
• 50G Black Garlic Cloves, 50G
• 30G Mill & Mortar Organic Rosemary, 30G
• 100G Heera Black Pepper Powder 100g
• - Maldon Flakes Sea Salt

Instructions

1. 1. Preheat your oven to 200°C and line a baking tray with parchment paper.
2. 2. Toss the diced sweet potatoes, carrots, and red onion in 1 tablespoon of olive oil, salt, and pepper.
3. 3. Spread the vegetables evenly on the baking tray and roast for 20 minutes, stirring halfway through.
4. 4. Heat 1 tablespoon of olive oil in a skillet over medium heat and add the minced garlic.
5. 5. Add the cubed lamb to the skillet and season with rosemary, salt, and pepper.
6. 6. Cook the lamb for 5-7 minutes until browned on all sides but still tender.
7. 7. Remove the roasted vegetables from the oven and add them to the skillet with the lamb.
8. 8. Stir everything together and cook for an additional 3-5 minutes to combine flavors.
9. 9. Garnish with fresh parsley and serve warm on individual plates.