Herbed Grilled Chicken With Roasted Tomato And Mushroom Medley Recipe

English cuisine · 324 calories

About this recipe

Herbed Grilled Chicken with Roasted Tomato and Mushroom Medley is a modern take on a classic English breakfast. This dish combines juicy grilled chicken breast, seasoned with aromatic herbs and lemon, with a medley of roasted cherry tomatoes and sautéed mushrooms. The grilling process ensures a beautifully charred exterior while keeping the meat tender and moist. The combination of warm, roasted vegetables adds depth to the dish with their natural sweetness and earthy tones. Perfect for a weekend breakfast or a weekday protein boost, this recipe is not only delicious but also nutritionally balanced, delivering 60g of protein per serving. It’s a great option for those looking to start their day with energy and flavor without compromising wellness goals.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • - Biona Organic Whole Cherry Tomatoes
  • 250G Mushroom Button 250G
  • - Biona Capers In Olive Oil
  • 100 G Jumbo Garlic 100g
  • - Schwartz Flat Leaf Parsley
  • - Thyme Bunched Herb
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g
  • 250 Ml Trs Lemon Juice 250Ml

Instructions

  1. 1. Preheat your grill or stovetop grill pan to medium-high heat.
  2. 2. Season the chicken breasts with olive oil, thyme, lemon juice, salt, and pepper, ensuring an even coating.
  3. 3. Slice the mushrooms thinly and toss them with olive oil, minced garlic, salt, and pepper in a bowl.
  4. 4. Arrange the cherry tomatoes on a baking tray, drizzle with olive oil, and sprinkle with salt and parsley.
  5. 5. Grill the chicken for 6-8 minutes per side or until fully cooked, with internal temperature reaching 75°C.
  6. 6. While grilling the chicken, roast the cherry tomatoes in the oven at 200°C for 10-12 minutes until softened and slightly caramelized.
  7. 7. In a separate skillet, sauté the mushrooms over medium heat for 5-7 minutes until golden and tender.
  8. 8. Plate the grilled chicken and top with the roasted tomatoes and sautéed mushrooms.
  9. 9. Garnish the dish further with a sprinkle of fresh parsley for a vibrant finish.