Herbed Green Rice With Vegetables Recipe

About this recipe

A gluten-free dinner option featuring fragrant green rice cooked in broth and paired with sautéed vegetables. Perfect for solution seekers looking for a quick and satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 500G White Pearl Italian Pudding Rice 500g
• 324G Borough Broth Low Fodmap Chicken Bone Broth
• - Celery
• 1kg 1kg Green Pepper
• - Filippo Berio Garlic Flavoured Olive Oil
• 1 Bunch Spring Onions 1 Bunch

Instructions

1. 1. Rinse 1 cup of white rice under cold water until the water runs clear. Cook the rice according to package directions, using 2 cups of chicken broth instead of water.
2. 2. While the rice is cooking, finely chop 3/4 cup celery, 3/4 cup green onion, 1/2 cup green pepper, and 1/4 cup parsley.
3. 3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the celery, green onion, and green pepper, and sauté for 5-7 minutes until softened.
4. 4. Stir the chopped parsley into the sautéed vegetables and cook for an additional 1 minute to release its aroma.
5. 5. Combine the cooked rice with the sautéed vegetables in the skillet. Mix well and heat through for 2-3 minutes.
6. 6. Serve the herbed green rice warm as a gluten-free dinner option.