Herbed Creamy Sauce Recipe

About this recipe

A rich and flavorful Jain-friendly creamy sauce, perfect for dinner. This vegetarian recipe uses aromatic herbs and a smooth texture to elevate any meal.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• 250 Ml Alpro Soya Long Life Alternative To Single Cream
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Potts Vegetable Stock Can
• 1 Kg Dumpling Flour, 1Kg
• - Mill & Mortar Finishing Salt Flakes Gift Set

Instructions

1. 1. Melt 1/2 cup of butter in a heavy saucepan over medium heat.
2. 2. Add 1/2 teaspoon of asafoetida, 1/2 teaspoon of, and 1/2 teaspoon of dried thyme to the melted butter. Stir for 30 seconds to release the aroma.
3. 3. Sprinkle 1/2 cup of all-purpose flour over the butter and herb mixture. Cook, stirring constantly, for 2 minutes until the mixture is golden and smooth.
4. 4. Gradually pour in 4 cups of hot vegetable broth, whisking continuously to prevent lumps. Cook for 5-7 minutes until the sauce thickens.
5. 5. Turn off the heat and stir in 1 cup of heavy cream until fully incorporated.
6. 6. Add salt and pepper to taste, adjusting seasoning as needed.
7. 7. Allow the sauce to cool slightly before storing in the refrigerator if not serving immediately.
8. 8. Reheat gently over low heat before serving, ensuring not to boil.