Herbed Cottage Cheese Quiche Recipe

Name: Herbed Cottage Cheese Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 250G Orgran Vegan Easy Egg; - Longley Farm Cottage Cheese; 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 1 Kg Caputo Cuor Di Cerali, 1Kg; - Dolls House Miniature Handmade Parmesan Cheese Wheel; 2 X 320G Jus-Rol Shortcrust Sheets Frozen; 2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints; - Schwartz Italian Seasoning; 60G Mill & Mortar Organic Salt Of Hearts, 60G

Fusion cuisine · 220 calories

About this recipe

This light and flavorful quiche combines cottage cheese, Parmesan, and Italian herbs for a satisfying dinner option. Perfect for those seeking a quick and wholesome meal solution.

Ingredients

250G Orgran Vegan Easy Egg
- Longley Farm Cottage Cheese
1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
1 Kg Caputo Cuor Di Cerali, 1Kg
- Dolls House Miniature Handmade Parmesan Cheese Wheel
2 X 320G Jus-Rol Shortcrust Sheets Frozen
2.27L / 4 Pints British Whole Milk 2.27L / 4 Pints
- Schwartz Italian Seasoning
60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a blender, combine 1 cup egg substitute, 1/2 cup milk, 1 cup cottage cheese, 1/2 cup cottage cheese, 2 tablespoons finely chopped onion, 2 tablespoons flour, 1 teaspoon Italian herb seasoning, 1/2 teaspoon salt, and 1/4 cup grated Parmesan cheese. Blend on high speed for at least 1 minute until smooth.
3. Pour the blended mixture into a prepared shortcrust pastry, spreading it evenly.
4. Bake the quiche in the preheated oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
5. Remove the quiche from the oven and let it stand for 10 minutes before slicing and serving.