Herbed Chickpea And Celery Salad Recipe

About this recipe

A refreshing vegan dinner option featuring steamed celery and chickpeas, tossed with a tangy herb-infused dressing. Perfect for solution seekers looking for a quick and nutritious meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• 1 stick Organic Celery Stick
• 1 Kg Red Onion 1kg
• - Filippo Berio Garlic Flavoured Olive Oil
• 50G Pepper Black Ground BWFO
• 400G Whole Chickpeas In Water
• 250 Ml Huilerie Beaujolaise 2 Year Aged Fruit Vinegar Cider, 250Ml
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Chop 2 stalks of celery and 1 medium red onion into small pieces.
2. 2. Steam the chopped celery and red onion in a steamer basket over boiling water for 5 minutes, until slightly tender but still crisp.
3. 3. In a large bowl, combine 2 cups of cooked chickpeas with the steamed vegetables.
4. 4. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of cider vinegar, 1/2 teaspoon of salt, 1/4 teaspoon of, and a pinch of black pepper.
5. 5. Pour the dressing over the chickpea and vegetable mixture, and toss to coat evenly.
6. 6. Chop 1 cup of fresh parsley and mix it into the salad. Chill in the refrigerator for at least 15 minutes before serving.
7. 7. Serve the salad as a main dish or alongside your favorite vegan bread or crackers.