Herbed Chicken With Sauerkraut And Potato Dumplings Recipe

German cuisine · 319 calories

About this recipe

Dive into a classic German dinner with herbed chicken, tangy sauerkraut, and tender potato dumplings. This dish combines hearty flavors with satisfying textures, perfect for a cozy evening meal. The chicken is seasoned with aromatic spices and baked to perfection, while the sauerkraut adds a vibrant tanginess that complements the dish beautifully. The potato dumplings are soft and comforting, rounding out the meal with a touch of traditional flair. With 35g of protein per serving, this meal supports your wellness goals while delivering on taste. Whether you're exploring German cuisine for the first time or revisiting a favorite, this recipe brings authentic flavors to your plate in under an hour.

Ingredients

  • 4X150G Boneless Chicken Thighs 4X150G (Skin On)
  • 900G Krakus Saurkraut, 900G
  • 300G Pure Sweet Potato Starch, 300G
  • NaN Large English Brown Eggs
  • - Schwartz Flat Leaf Parsley
  • 75G Greenfields Berbere Spice Blend, 75G
  • 100 G Jumbo Garlic 100g
  • - Biona Capers In Olive Oil
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. Preheat your oven to 180°C (350°F) and grease a baking dish with olive oil.
  2. 2. Season the chicken thighs with Berbere spice blend, salt, and black pepper on both sides.
  3. 3. Heat a skillet with olive oil and sear the chicken thighs for 3 minutes on each side until golden brown.
  4. 4. Transfer the chicken thighs to the baking dish and bake for 20 minutes until cooked through.
  5. 5. While the chicken is baking, prepare the potato dumplings by mixing potato starch with one beaten egg and a pinch of salt.
  6. 6. Form the dough into small balls and boil them in salted water for 5-6 minutes until they float to the surface.
  7. 7. In a separate pan, sauté minced garlic in olive oil for 1 minute until fragrant.
  8. 8. Add the sauerkraut to the pan and cook for 5 minutes, stirring occasionally to warm through.
  9. 9. Chop fresh parsley finely and sprinkle it over the sauerkraut for added freshness.
  10. 10. Plate the chicken thighs alongside the sauerkraut and dumplings, garnishing with extra parsley if desired.