Herbed Chicken With Buttered Green Beans Recipe

About this recipe

A simple yet flavorful dish featuring tender herbed chicken paired with buttery green beans for a balanced and satisfying lunch.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• 368G Lee Kum Kee Chilli Garlic Sauce, 368G
• 500G Natco Unrefined Jaggery, 500G
• 65G Natoora Root Ginger
• 150G Fage Total 0% Greek Strained Yoghurt With Honey
• 450G Rose Rice Flour, 450G
• 1 L Ktc Sunflower Oil
• 1.5 Kg Best In Plain Flour 1.5 Kg
• 500 Ml Haday Signature Dark Soy Sauce, 500Ml
• - Marnoto Hand Harvest Fine Sea Salt
• - Chicken Breast
• 250 g French Beans
• 200 g Butter Cookies
• 250 ml Olive Oil
• 100 g Garlic
• - Thyme
• 100 g Salt
• 50 g Black Pepper

Instructions

1. 1. Wash and pat dry the chicken breasts, then season them with salt, pepper, and dried thyme evenly.
2. 2. Heat olive oil in a skillet over medium heat, and add the chicken breasts to sear for 5 minutes per side until golden brown.
3. 3. Lower the heat, cover the skillet, and cook the chicken for an additional 10 minutes until fully cooked through.
4. 4. While the chicken is cooking, wash and trim the ends of the green beans and set them aside.
5. 5. In a separate pan, melt the butter over medium heat and add minced garlic, stirring until fragrant.
6. 6. Add the green beans to the pan with the garlic butter, season lightly with salt, and sauté for 5 minutes until tender but still crisp.
7. 7. Remove the chicken from the skillet and let it rest for 2 minutes before slicing into thick, juicy pieces.
8. 8. Plate the chicken alongside the buttered green beans and serve warm.