Herbed Chicken And Vermicelli Dinner Recipe

About this recipe

A high-protein, comforting dinner featuring tender chicken, vermicelli pasta, and a medley of vegetables, all infused with the delicate flavor of tarragon.

Ingredients

• - Lungkow Vermicelli
• 374G Cluck! Mexican Taco Chicken Breasts
• 1 Kg Yellow/White Onion 1kg
• 1 L Itsu Sesame Chicken Broth For Noodles For 4
• 500G Aunt Bessie'S Maple & Thyme Glazed Carrots
• 395G D'Aucy Chopped Spinach

Instructions

1. 1. Arrange 6 oz of vermicelli pasta evenly in a large skillet.
2. 2. Add 2 cans of undrained chicken, 1 cup of spinach, 8 oz of sliced carrots, and 1 thinly sliced onion on top of the pasta.
3. 3. Pour 1 1/4 cups of chicken broth evenly over the ingredients in the skillet.
4. 4. Sprinkle 1 tsp of over the mixture for added flavor.
5. 5. Bring the skillet contents to a boil over medium-high heat.
6. 6. Reduce the heat to low, cover the skillet, and let it simmer for 15 to 20 minutes, or until the pasta is tender and the flavors are well combined.
7. 7. Serve hot and enjoy your high-protein, flavorful dinner.