How long does Herbed Chicken and Chorizo Breakfast Bowl take to make?

About 35 minutes, with 10 minutes of prep and 25 minutes of cooking.

Why does the chorizo go in after the chicken in Herbed Chicken and Chorizo Breakfast Bowl?

The chicken strips brown first, then the chorizo rounds cook for 3-4 minutes until slightly crispy. As they crisp they release a paprika oil that coats the chicken, spinach and tomatoes.

Can I use a milder chorizo?

Swap the spicy chorizo for a sweet or mild chorizo if you prefer less heat. It still gives the bowl its smoky flavour.

How do I get the roasted sweet potato golden?

Dice it small, toss it in oil with the paprika and garlic powder, spread it out on the tray and turn it once halfway through roasting.

Is this chicken and chorizo bowl vegetarian?

No, it contains chicken breast and chorizo, so it is not vegetarian.

Herbed Chicken And Chorizo Breakfast Bowl Recipe

Name: Herbed Chicken and Chorizo Breakfast Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: English
Ingredients: NaN Fresh Halal Chicken Breast - Boneless Without Skin; 225G Palacios Chorizo Ring Spicy; 400G Sweet Potato Vermicelli, 400G; 1 Bunch Spinach Fresh 1 Bunch; - Biona Organic Whole Cherry Tomatoes; - Biona Capers in Olive Oil; 100 G Natco Paprika Powder; 100 G East End Garlic Powder; 400G Greenfield Himalayan Salt Fine 400G; 100G Heera Black Pepper Powder 100g

English cuisine · 324 calories

About this recipe

This Herbed Chicken and Chorizo Breakfast Bowl is a delicious and filling way to kick off your day. Packed with protein from tender chicken breast and smoky chorizo, this dish also features roasted sweet potatoes, fresh spinach, and juicy cherry tomatoes for a well-rounded meal. The vibrant flavors of paprika and garlic powder complement the warm, roasted vegetables and perfectly cooked meats. Preparing this bowl is simple yet rewarding, combining oven-roasted goodness with quick skillet cooking. Ideal for busy mornings or leisurely weekend breakfasts, this dish keeps you energized and satisfied with every bite. Enjoy the comforting blend of textures and flavors in this modern twist on the classic English breakfast.

Ingredients

NaN Fresh Halal Chicken Breast - Boneless Without Skin
225G Palacios Chorizo Ring Spicy
400G Sweet Potato Vermicelli, 400G
1 Bunch Spinach Fresh 1 Bunch
- Biona Organic Whole Cherry Tomatoes
- Biona Capers In Olive Oil
100 G Natco Paprika Powder
100 G East End Garlic Powder
400G Greenfield Himalayan Salt Fine 400G
100G Heera Black Pepper Powder 100g

Instructions

1. Preheat the oven to 200°C and line a baking tray with parchment paper.
2. Peel and dice the sweet potato into small cubes and place them on the tray.
3. Drizzle the sweet potato with 1 tablespoon of olive oil, sprinkle paprika, garlic powder, salt, and pepper, and toss to coat evenly.
4. Roast the sweet potato in the oven for 20 minutes, turning halfway, until golden and tender.
5. Heat the remaining tablespoon of olive oil in a skillet over medium heat.
6. Slice the chicken breast into strips and season lightly with salt and pepper.
7. Add the chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through.
8. Slice the chorizo into thin rounds and add to the skillet, cooking for 3-4 minutes until slightly crispy.
9. Halve the cherry tomatoes and add them to the skillet along with the fresh spinach.
10. Sauté the vegetables for 2-3 minutes until the spinach wilts and the tomatoes soften.
11. Remove the roasted sweet potato from the oven and divide it between two bowls.
12. Top each bowl with the sautéed chicken, chorizo, spinach, and tomatoes.
13. Serve warm and enjoy your protein-rich breakfast bowl.

How to make Herbed Chicken And Chorizo Breakfast Bowl

Season the sweet potato. Preheat the oven to 200°C and line a baking tray. Dice the sweet potato, place it on the tray and toss with 1 tablespoon of olive oil, paprika, garlic powder, salt and pepper.
Roast the sweet potato. Roast the seasoned sweet potato in the oven for 20 minutes, turning the cubes halfway through, until they are golden on the outside and tender inside.
Cook the chicken and chorizo. Heat the remaining olive oil over medium heat and cook the seasoned chicken strips for 5-7 minutes until golden and cooked through, then add sliced chorizo for 3-4 minutes until slightly crispy.
Wilt the vegetables. Add the halved cherry tomatoes and fresh spinach to the skillet and sauté for 2-3 minutes until the spinach wilts and the tomatoes soften.
Assemble and serve. Take the roasted sweet potato out of the oven and divide it between two bowls, then top each with the chicken, chorizo, spinach and tomatoes and serve warm.

Frequently asked questions

How long does Herbed Chicken and Chorizo Breakfast Bowl take to make?: About 35 minutes, with 10 minutes of prep and 25 minutes of cooking.
Why does the chorizo go in after the chicken in Herbed Chicken and Chorizo Breakfast Bowl?: The chicken strips brown first, then the chorizo rounds cook for 3-4 minutes until slightly crispy. As they crisp they release a paprika oil that coats the chicken, spinach and tomatoes.
Can I use a milder chorizo?: Swap the spicy chorizo for a sweet or mild chorizo if you prefer less heat. It still gives the bowl its smoky flavour.
How do I get the roasted sweet potato golden?: Dice it small, toss it in oil with the paprika and garlic powder, spread it out on the tray and turn it once halfway through roasting.
Is this chicken and chorizo bowl vegetarian?: No, it contains chicken breast and chorizo, so it is not vegetarian.