Herbed Chicken And Chorizo Breakfast Bowl Recipe

English cuisine · 324 calories

About this recipe

This Herbed Chicken and Chorizo Breakfast Bowl is a delicious and filling way to kick off your day. Packed with protein from tender chicken breast and smoky chorizo, this dish also features roasted sweet potatoes, fresh spinach, and juicy cherry tomatoes for a well-rounded meal. The vibrant flavors of paprika and garlic powder complement the warm, roasted vegetables and perfectly cooked meats. Preparing this bowl is simple yet rewarding, combining oven-roasted goodness with quick skillet cooking. Ideal for busy mornings or leisurely weekend breakfasts, this dish keeps you energized and satisfied with every bite. Enjoy the comforting blend of textures and flavors in this modern twist on the classic English breakfast.

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • 225G Palacios Chorizo Ring Spicy
  • 400G Sweet Potato Vermicelli, 400G
  • 1 Bunch Spinach Fresh 1 Bunch
  • - Biona Organic Whole Cherry Tomatoes
  • - Biona Capers In Olive Oil
  • 100 G Natco Paprika Powder
  • 100 G East End Garlic Powder
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. Preheat the oven to 200°C and line a baking tray with parchment paper.
  2. 2. Peel and dice the sweet potato into small cubes and place them on the tray.
  3. 3. Drizzle the sweet potato with 1 tablespoon of olive oil, sprinkle paprika, garlic powder, salt, and pepper, and toss to coat evenly.
  4. 4. Roast the sweet potato in the oven for 20 minutes, turning halfway, until golden and tender.
  5. 5. Heat the remaining tablespoon of olive oil in a skillet over medium heat.
  6. 6. Slice the chicken breast into strips and season lightly with salt and pepper.
  7. 7. Add the chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through.
  8. 8. Slice the chorizo into thin rounds and add to the skillet, cooking for 3-4 minutes until slightly crispy.
  9. 9. Halve the cherry tomatoes and add them to the skillet along with the fresh spinach.
  10. 10. Sauté the vegetables for 2-3 minutes until the spinach wilts and the tomatoes soften.
  11. 11. Remove the roasted sweet potato from the oven and divide it between two bowls.
  12. 12. Top each bowl with the sautéed chicken, chorizo, spinach, and tomatoes.
  13. 13. Serve warm and enjoy your protein-rich breakfast bowl.