Herbed Cheese Flatbread Recipe

About this recipe

This simple and flavorful flatbread is perfect for a quick dinner. Made with thawed bread dough, aromatic herbs, and a cheesy topping, it’s a satisfying meal for Jain dietary preferences.

Ingredients

• 60G Terre Exotique Cheeselovers Pepper, 60G
• 80 g Mozzarisella Granri Plant Based Grated Parmesan Style 80G
• 250G Holland & Barrett Nutritional Yeast Flakes
• - Tata Salt
• - Ktc Vegetable Oil
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. To thaw the frozen bread dough, place it in the refrigerator the night before in a covered bowl. By morning, it will be ready to use.
2. 2. Preheat your oven to 200°C (400°F).
3. 3. Roll out the thawed dough onto a baking sheet lined with parchment paper, forming a flat, even base.
4. 4. In a small bowl, mix 1 tbsp oil, 1/4 tsp nutritional yeast, 1/4 tsp salt, and 1/4 tsp pepper. Brush this mixture evenly over the dough.
5. 5. Sprinkle 1 tbsp mixed herbs and 2 tbsp grated cheese evenly over the dough.
6. 6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cheese is melted.
7. 7. Remove from the oven, let it cool slightly, and slice into pieces. Serve warm or at room temperature.