Herbed Cheese Dinner Rolls Recipe

About this recipe

These soft and flavorful dinner rolls are filled with a blend of cheeses, fresh green onions, and aromatic herbs, making them a perfect choice for an easy and satisfying eggetarian dinner.

Ingredients

• 1 Bunch Spring Onions 1 Bunch
• 50G Picard Chopped Chives
• 1 Block Greek Feta Cheese 900g
• - Schwartz Garlic Powder 480g
• 50G Pepper Black Ground BWFO
• 1 Kg Dumpling Flour, 1Kg
• 80 Ml Ladolea Set Of 2 Lemon & Oregano Infused Extra Virgin Olive Oil, 80Ml

Instructions

1. 1. In a large mixing bowl, combine dumpling flour with a pinch of black pepper and garlic powder. Gradually add lemon & oregano infused olive oil and water, kneading until a pliable dough forms.
2. 2. Lightly grease 15 baking cups with olive oil and set them aside.
3. 3. On a lightly floured surface, roll out the dough into a 15 x 9-inch rectangle. If the dough is too springy, let it rest for 5 minutes before continuing.
4. 4. Spread the feta cheese evenly over the surface of the dough, leaving a small border around the edges. Sprinkle the garlic powder, chives, and black pepper over the cheese.
5. 5. Evenly distribute the chopped green onions over the cheese and herb mixture.
6. 6. Starting from the long edge closest to you, tightly roll the dough into a log. Pinch the seam to seal it, then cut the log into 15 slices of similar size.
7. 7. Place each slice, cut side up, into the prepared baking cups. Cover loosely with a clean kitchen towel and let rise in a warm place for 20-30 minutes, or until slightly puffed.
8. 8. Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes, or until golden brown and cooked through.
9. 9. Remove the rolls from the oven and let them cool slightly before serving. Enjoy warm as a delightful dinner option.