Herbed Cheddar Dinner Sticks Recipe

About this recipe

These savory baked cheese sticks are infused with Italian herbs and made Jain-friendly, perfect for a quick and satisfying dinner snack. Enjoy them warm or cold as a versatile addition to your meal.

Ingredients

• 200G Mergulo Original Plant-Based Butter
• NaN Bute Island Cheddar Flavour Block
• 250G Holland & Barrett Nutritional Yeast Flakes
• - Tata Salt
• 1.5 Kg Bacheldre Organic Stoneground Spelt Flour, 1.5Kg

Instructions

1. 1. Bring the butter and cheddar cheese to room temperature for easier mixing.
2. 2. In a mixing bowl, beat together the softened butter and cheddar cheese until well blended and creamy.
3. 3. In a separate bowl, combine the spelt flour, oregano, salt, and a pinch of nutritional yeast to replace the garlic/onion flavor.
4. 4. Gradually add the dry mixture to the butter and cheese mixture, mixing thoroughly after each addition.
5. 5. Add 2 tablespoons of water to the dough and mix until it comes together into a smooth ball.
6. 6. Roll the dough out on a floured surface to a thickness of about 1/4 inch.
7. 7. Cut the dough into 3 x 3/4-inch strips or use small cookie cutters to create fun shapes.
8. 8. Place the strips or shapes onto an ungreased baking sheet, ensuring they are spaced slightly apart.
9. 9. Bake in a preheated oven at 400°F (200°C) for 8 to 10 minutes, or until the edges are lightly browned.
10. 10. Allow the sticks to cool slightly before serving. Enjoy them warm or cold as a delightful dinner snack.