Herbed Cheddar Dinner Sticks Recipe

About this recipe

These savory baked cheese sticks are infused with Italian herbs and made Jain-friendly, perfect for a quick and satisfying dinner snack. Enjoy them warm or cold as a versatile addition to your meal.

Ingredients

• - Tata Salt
• - Schwartz Oregano
• 1.5 Kg Bacheldre Organic Stoneground Spelt Flour, 1.5Kg
• 200G All Things Butter Unsalted Butter
• 250G Holland & Barrett Nutritional Yeast Flakes
• 350 g Cathedral City Mature Cheddar Cheese 350g

Instructions

1. 1. Bring 85 g butter and 100 g grated cheddar cheese to room temperature for easier mixing.
2. 2. In a mixing bowl, beat together the softened butter and cheddar cheese until well blended and creamy.
3. 3. In a separate bowl, combine 125 g spelt flour, 1 tsp oregano, 1/4 tsp salt, and a pinch of nutritional yeast to replace the garlic/onion flavor.
4. 4. Gradually add the dry mixture to the butter and cheese mixture, mixing thoroughly after each addition.
5. 5. Add 2 tablespoons of water to the dough and mix until it comes together into a smooth ball.
6. 6. Roll the dough out on a floured surface to a thickness of about 1/4 inch (6 mm).
7. 7. Cut the dough into 3 x 3/4-inch (7.5 x 2 cm) strips or use small cookie cutters to create fun shapes.
8. 8. Place the strips or shapes onto an ungreased baking sheet, ensuring they are spaced slightly apart.
9. 9. Bake in a preheated oven at 200°C (400°F) for 8 to 10 minutes, or until the edges are lightly browned.
10. 10. Allow the sticks to cool slightly before serving. Enjoy them warm or cold as a delightful dinner snack.

How to make Herbed Cheddar Dinner Sticks

1. Cream butter and cheese. Bring the butter and cheddar cheese to room temperature, then beat them together in a bowl until well blended and creamy.
2. Mix the dry blend. In a separate bowl combine the spelt flour, oregano, salt and a pinch of nutritional yeast, then gradually add it to the butter and cheese.
3. Form the dough. Add 2 tablespoons of water and mix until the dough comes together in a smooth ball, then roll it out 1/4 inch thick on a floured surface.
4. Cut and bake. Cut the dough into 3 x 3/4-inch strips or shapes, space them on an ungreased sheet and bake at 400°F (200C) for 8 to 10 minutes until browned.
5. Cool and serve. Allow the sticks to cool slightly before serving, and enjoy them either warm or cold as a delightful dinner snack.

Frequently asked questions

Why is spelt flour used in this recipe, and can I substitute it with another flour?

Spelt flour provides a nutty flavor and a slightly denser texture, making it ideal for these dinner sticks. If you need a substitute, whole wheat flour or all-purpose flour can be used, but the texture may be lighter, and you may need to adjust the water slightly to achieve the right dough consistency.

How do I know when the dinner sticks are perfectly baked?

The dinner sticks are ready when the edges are lightly browned, and they feel firm to the touch. Avoid overbaking, as this can make them overly crisp and dry; aim for a golden color and slightly soft center for the best texture.

What is the best way to store leftover dinner sticks, and how should I reheat them?

Store leftover dinner sticks in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. To reheat, place them in a 350°F (175°C) oven for 3-5 minutes to restore their crispness without drying them out.

How can I scale this recipe for a larger gathering or reduce it for fewer servings?

To scale up, simply double or triple all ingredients, ensuring you mix the dough thoroughly to maintain consistency. For smaller servings, halve the ingredients proportionally, but keep an eye on the water addition to ensure the dough comes together properly.