Herbed Beef And Pea Stew Recipe

About this recipe

A hearty and diabetic-friendly dinner option featuring tender beef, sweet peas, and a savory thyme-infused gravy. Perfect for solution seekers looking for a balanced and satisfying meal.

Ingredients

• - Prime British Sirloin Steak
• 545G Birds Eye Petits Pois
• 250 G Onion Shallots 300g
• - Potts Beef Stock Can
• - Ktc Vegetable Oil

Instructions

1. 1. Heat 2 tsp oil in a 4-quart pot over medium heat. Add 500 g beef sirloin, cut into bite-sized pieces, and cook for 4 to 5 minutes until browned on all sides.
2. 2. Add 1 shallot, minced, 1 cup peas, and 1/2 tsp to the pot. Stir well to combine.
3. 3. In a small bowl, mix 1 cup water with 2 cups beef stock until smooth.
4. 4. Pour the gravy mixture into the pot with the beef and vegetables. Stir to combine and bring the mixture to a boil.
5. 5. Reduce the heat to low, cover the pot, and let it simmer for 8 to 10 minutes, or until the beef is tender and the vegetables are cooked through.
6. 6. Serve hot and enjoy your flavorful, diabetic-friendly stew.