Herbed Bean And Tomato Skillet Recipe

Name: Herbed Bean and Tomato Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 50G Picard Chopped Flat Parsley; 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store; 100 G Jumbo Garlic 100g; 1 Kg Tomatoes 1kg; 100 G Trs Ground Cumin Jeera Powder; 60G Mill & Mortar Organic Salt Of Hearts, 60G; 830G Turkish Tomato Paste, 830G; 400G Dunns River Red Kidney Beans; - Kikkoman Soy Sauce

Fusion cuisine

About this recipe

A hearty and flavorful dinner option featuring seasoned ground beef, tender kidney beans, and fresh parsley. Perfect for those seeking a quick and satisfying meal.

Ingredients

50G Picard Chopped Flat Parsley
1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
100 G Jumbo Garlic 100g
1 Kg Tomatoes 1kg
100 G Trs Ground Cumin Jeera Powder
60G Mill & Mortar Organic Salt Of Hearts, 60G
830G Turkish Tomato Paste, 830G
400G Dunns River Red Kidney Beans
- Kikkoman Soy Sauce

Instructions

1. Heat a large sauté pan over medium heat. Add 1 cup of diced onion and 2 minced garlic cloves. Cook for about 3 minutes, stirring frequently.
2. Stir in 1 teaspoon of ground cumin and 1/2 teaspoon of salt. Add 2 teaspoons of soy sauce and continue cooking for another 3 to 4 minutes.
3. Add 1 diced tomato, 1 tablespoon of tomato paste, and 1 can (15 oz) of drained and rinsed red kidney beans to the pan. Stir well to combine and cook for 4 to 5 minutes, allowing the flavors to meld together.
4. Remove the pan from heat and stir in 1 cup of chopped fresh parsley.
5. Serve the dish warm as a standalone meal or alongside your favorite side dish.