Herb-Roasted Vegetable Medley Recipe

About this recipe

A wholesome and flavorful dinner option featuring a medley of roasted vegetables, seasoned with aromatic herbs. Perfect for a vegetarian meal that is both satisfying and easy to prepare.

Ingredients

• 1 Kg Red Onion 1kg
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 500 g Planet Organic Courgettes 500G
• - Cooks & Co Sliced Mushrooms
• - Filippo Berio Garlic Flavoured Olive Oil
• - Organic Dried Rosemary Hatton Hill Organic
• 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

1. 1. Preheat the oven to 450°F (230°C).
2. 2. Cut 1 red onion, 1 bell pepper, and 2 courgettes into chunks and place them in a large mixing bowl.
3. 3. Add 2 cups of sliced mushrooms to the bowl.
4. 4. Drizzle the vegetables with 2 teaspoons of garlic flavoured olive oil and sprinkle with 1 teaspoon of dried rosemary and 1/2 teaspoon of salt.
5. 5. Toss the vegetables thoroughly to ensure they are evenly coated with the oil and seasonings.
6. 6. Transfer the vegetable mixture to a large baking dish, spreading them out in an even layer.
7. 7. Bake in the preheated oven for about 20 minutes, or until the vegetables are tender and slightly caramelized.
8. 8. Remove from the oven and serve warm as a hearty dinner option.