Herb-Roasted Chicken With Lemon Garlic Rice Recipe

About this recipe

Succulent chicken thighs roasted with herbs and paired with zesty lemon garlic rice, delivering vibrant flavors and balanced nutrition.

Ingredients

• - Nearly Naked Veg Basil 100g
• - Biona Organic Whole Cherry Tomatoes
• 800G Kingsmill Soft White Medium Bread 800G
• - Ktc Minced Garlic Paste
• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• 1 L Olive Oil – Organic
• 40 g Italian Crisps, Rosemary Vintage Potatoes, 40G
• - Ducros Dried Thyme
• 100 G Jumbo Garlic 100g
• - PLJ Lemon Juice Original Sharp 500ml
• - Gallo Ready In 2Mins
• - Oxo Chicken Stock Cubes
• - Greenfields Black Peppercorns
• - Schwartz Flat Leaf Parsley

Instructions

1. 1. Preheat your oven to 200°C and prepare a baking tray lined with parchment paper.
2. 2. Rub chicken thighs with olive oil, rosemary, thyme, minced garlic, salt, and pepper.
3. 3. Place the chicken on the baking tray and roast for approximately 25 minutes until golden brown.
4. 4. Meanwhile, rinse the basmati rice under cold water to remove excess starch.
5. 5. In a saucepan, heat chicken stock and add the rice, cooking over medium heat until tender.
6. 6. Stir lemon juice and minced garlic into the rice, letting the flavors infuse for 2 minutes.
7. 7. Remove the chicken from the oven and let it rest for 5 minutes to retain its juices.
8. 8. Plate the rice, garnish with chopped parsley, and place the roasted chicken thighs on top.
9. 9. Serve immediately for a flavorful and satisfying lunch.