Herb-Infused Vegan Salad Dressing Recipe

About this recipe

This light and flavorful vegan dressing combines fresh herbs and tangy red wine vinegar for a perfect topping to your dinner salads. It's quick to prepare and requires no cooking, making it an ideal solution for a healthy, plant-based meal.

Ingredients

• 1 Bunch Fresh Dill (Bunch)
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250G Shallot Onion - 250g
• 250G Holland & Barrett Nutritional Yeast Flakes
• 85G Oriental Hot Mustard Powder, 85G
• 500 Ml Pommery Red Wine Vinegar, 500Ml

Instructions

1. 1. In a small jar with a tightly fitting lid, combine 2 tablespoons of chopped fresh dill, 1/4 teaspoon dry mustard, 1/2 teaspoon minced garlic, 1 tablespoon finely chopped onion, 1 tablespoon red wine vinegar, and a pinch of salt substitute if desired.
2. 2. Seal the jar tightly and shake vigorously until all the ingredients are well mixed.
3. 3. Place the jar in the refrigerator and let the dressing chill for at least 1 hour to allow the flavors to meld and the mixture to thicken slightly.
4. 4. Before serving, shake the jar again to ensure the dressing is well combined.
5. 5. Drizzle the dressing over your favorite green salad and serve immediately.