Herb-Infused Tomato Salad Recipe

About this recipe

A refreshing no-bake tomato salad infused with aromatic herbs and a tangy dressing, perfect for a light dinner. This Jain-friendly dish is simple yet flavorful, ideal for those seeking a quick and wholesome solution.

Ingredients

• - Nearly Naked Veg Basil 100g
• 50G Picard Chopped Flat Parsley
• - Oregano 100g
• 425G Isle Of Wight Tomato Organic Large Vine
• - Sunita Lemon Juice Organic
• - Tata Salt

Instructions

1. 1. Slice the tomatoes into even rounds and arrange them neatly on a serving platter.
2. 2. Finely chop the fresh basil, parsley, and oregano, and sprinkle them evenly over the tomato slices.
3. 3. In a small bowl, mix the lemon juice to create a tangy dressing.
4. 4. Drizzle the dressing evenly over the tomatoes, ensuring each slice is coated.
5. 5. Cover the platter with plastic wrap and chill in the refrigerator for 2 hours to allow the flavors to meld.
6. 6. Before serving, sprinkle the tomatoes with salt and freshly ground pepper to taste.