Herb-Infused Tofu Ratatouille Recipe

About this recipe

A hearty and flavorful tofu-based ratatouille featuring fresh vegetables and aromatic herbs, perfect for a comforting dinner.

Ingredients

• - Mori-Nu Silken Firm Tofu
• 280G Caprichos Del Paladar Roasted Chopped Tomatoes, 280G
• 1 Kg Red Onion 1kg
• 1 L Olive Oil – Organic
• - Ducros Dried Thyme
• - Sussex Wholefoods Organic Dried Basil
• - Greenfields Black Peppercorns
• 50G Black Garlic Cloves, 50G
• - Tata Salt

Instructions

1. 1. Press the tofu to remove excess water, then cut it into small cubes.
2. 2. Dice the zucchini, eggplant, and tomatoes into bite-sized pieces.
3. 3. Finely chop the onion and mince the garlic cloves.
4. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
5. 5. Sauté the tofu cubes until golden on all sides, then set aside.
6. 6. Add the remaining olive oil to the skillet and sauté the onion until translucent.
7. 7. Stir in the garlic and cook for another minute until fragrant.
8. 8. Add the zucchini and eggplant, cooking until they begin to soften, about 5 minutes.
9. 9. Stir in the tomatoes, fresh thyme, salt, and black pepper, and simmer for 15 minutes.
10. 10. Add the cooked tofu back to the skillet and mix gently to combine.
11. 11. Let the ratatouille simmer for an additional 5 minutes to absorb flavors.
12. 12. Garnish with fresh basil leaves before serving warm.