Herb-Infused Marinated Tomatoes Recipe

About this recipe

A refreshing no-cook tomato dish, infused with aromatic herbs and a tangy dressing, perfect for a light dinner. This Jain-friendly recipe is simple yet flavorful.

Ingredients

• - Schwartz Flat Leaf Parsley
• 2560G Casa Marrazzo Peeled Dop San Marzano Tomatoes, 2560G

Instructions

1. 1. Wash and peel 6 medium-sized tomatoes, then cut them into large pieces and place them in a mixing bowl.
2. 2. In a small bowl, combine 2 tablespoons of chopped flat leaf parsley for added aroma.
3. 3. Pour the herb-infused dressing over the tomatoes and gently toss to coat evenly.
4. 4. Cover the bowl and refrigerate the mixture for at least 2 hours to allow the flavors to meld.
5. 5. Before serving, give the tomatoes a gentle stir and transfer them to a serving dish. Enjoy as a light and flavorful dinner side.