Herb-Infused Creamy Dinner Soup Recipe

About this recipe

A soothing and creamy soup perfect for dinner, infused with aromatic herbs and tailored to Jain dietary preferences. This quick and easy recipe is ideal for those seeking a comforting yet simple meal solution.

Ingredients

• 6 X 1 L Candia Just Milk Semi Skimmed
• - Sussex Wholefoods Organic Dried Basil
• 50G Pepper Black Ground BWFO
• 220 Ml The Coconut Collab Plant-Based Double Cream
• - Nearly Naked Veg Basil 100g

Instructions

1. 1. In a blender, combine 1 cup of double cream, 1 cup of milk, 1/8 tsp of dried basil, and a pinch of black pepper. Blend for 2 minutes until smooth.
2. 2. Transfer the blended mixture to a saucepan and heat over medium-low heat, stirring occasionally to prevent sticking.
3. 3. Once the soup is heated through and slightly thickened, adjust seasoning with additional black pepper if desired.
4. 4. Pour the soup into serving bowls and garnish with a small sprig of fresh basil for a touch of elegance.
5. 5. Serve the soup warm as a delightful dinner option.