Herb-Infused Butter Sauce Recipe

French cuisine · 204 calories

Herb-Infused Butter Sauce recipe

About this recipe

A fragrant and flavorful butter sauce infused with fresh basil and spices, perfect for enhancing your dinner dishes. This Jain-friendly recipe is quick and easy to prepare.

Ingredients

  • 200G Mergulo Original Plant-Based Butter
  • 50G Pepper Black Ground BWFO
  • - Nearly Naked Veg Basil 100g
  • - Tata Salt

Instructions

  1. 1. Melt 6 tsp of butter in a small saucepan over low heat.
  2. 2. Add 2 tsp of finely chopped fresh basil and 1/4 tsp of to the melted butter, stirring gently.
  3. 3. Season with 1/2 tsp of salt and 1/2 tsp of freshly ground black pepper, mixing well.
  4. 4. Cook the mixture on low heat for 3 minutes, allowing the flavors to meld together.
  5. 5. Keep the sauce warm and serve it as a topping for pasta, rice, or steamed vegetables.