Herb-Infused Baked Corn In Husk Recipe

About this recipe

A flavorful and simple dinner option featuring corn on the cob baked with aromatic herbs and spices, tailored for a Jain vegetarian diet. Perfect for those seeking a wholesome and satisfying meal.

Ingredients

• 50G Pepper Black Ground BWFO
• 450G Pack'D Organic Super Sweet Sweetcorn
• 70G Natco Ground Cumin, 70G
• - Schwartz Coriander Leaf Jar
• 250Ml Ktc Coconut Oil 250ml
• - Tata Salt

Instructions

1. 1. Soak the ears of corn, still in their husks, in water for at least one hour to prevent burning during baking.
2. 2. Preheat your oven to 200°C (400°F).
3. 3. Carefully pull back the husks without detaching them and remove the silk from each ear of corn.
4. 4. Spread 1 tablespoon of softened plant-based butter evenly over each ear of corn. Sprinkle with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of asafoetida for a subtle aromatic flavor.
5. 5. Pull the husks back over the corn to cover them completely. Wrap each ear of corn tightly in aluminum foil.
6. 6. Place the wrapped corn on a baking tray and bake in the preheated oven for 30 to 40 minutes, turning halfway through for even cooking.
7. 7. Remove the corn from the oven and let it cool slightly before unwrapping the foil and husks.
8. 8. Serve warm as a delightful dinner side or main dish, garnished with fresh coriander leaves if desired.

Frequently asked questions

Why do you need to soak the corn in water before baking?

Soaking the corn in water helps prevent the husks from burning during the baking process. This step also creates steam inside the husks, which helps cook the corn evenly and keeps it moist and tender.

How can I tell if the corn is fully cooked?

The corn is fully cooked when the kernels are tender and can be easily pierced with a fork. You can also check by carefully unwrapping one ear of corn and tasting a kernel to ensure it’s done to your liking.

Can I make this recipe without aluminum foil?

Yes, you can skip the aluminum foil and bake the corn directly in its husks, but make sure the husks are thoroughly soaked to prevent burning. However, using foil helps retain moisture and ensures even cooking, especially if your oven tends to dry out food.

How can I adjust the flavor to make it spicier or more flavorful?

To add more spice, you can sprinkle a pinch of red chili powder or paprika over the corn along with the black pepper. For extra flavor, consider adding a dash of garam masala or a squeeze of fresh lime juice after baking.