Why do you need to soak the corn in water before baking?

Soaking the corn in water helps prevent the husks from burning during the baking process. This step also creates steam inside the husks, which helps cook the corn evenly and keeps it moist and tender.

How can I tell if the corn is fully cooked?

The corn is fully cooked when the kernels are tender and can be easily pierced with a fork. You can also check by carefully unwrapping one ear of corn and tasting a kernel to ensure it’s done to your liking.

Can I make this recipe without aluminum foil?

Yes, you can skip the aluminum foil and bake the corn directly in its husks, but make sure the husks are thoroughly soaked to prevent burning. However, using foil helps retain moisture and ensures even cooking, especially if your oven tends to dry out food.

How can I adjust the flavor to make it spicier or more flavorful?

To add more spice, you can sprinkle a pinch of red chili powder or paprika over the corn along with the black pepper. For extra flavor, consider adding a dash of garam masala or a squeeze of fresh lime juice after baking.

Herb-Infused Baked Corn In Husk Recipe

Name: Herb-Infused Baked Corn in Husk
Prep time: 1 h 15 min
Cook time: 40 min
Total time: 115 min
Cuisine: Indian
Ingredients: 50G Pepper Black Ground BWFO; 50 g Vandevi Asafoetida 50g; - Tata Salt; 70G Natco Ground Cumin, 70G; NaN Fresh Coriander Bunch; 1 Corn On The Cob Husk - 1 Each; 200G Mergulo Original Plant-Based Butter

Indian cuisine · 440 calories

About this recipe

A flavorful and simple dinner option featuring corn on the cob baked with aromatic herbs and spices, tailored for a Jain vegetarian diet. Perfect for those seeking a wholesome and satisfying meal.

Ingredients

50G Pepper Black Ground BWFO
50 g Vandevi Asafoetida 50g
- Tata Salt
70G Natco Ground Cumin, 70G
NaN Fresh Coriander Bunch
1 Corn On The Cob Husk - 1 Each
200G Mergulo Original Plant-Based Butter

Instructions

1. Soak 4 ears of corn, still in their husks, in water for at least one hour to prevent burning during baking.
2. Preheat your oven to 200°C (400°F).
3. Carefully pull back the husks without detaching them and remove the silk from each ear of corn.
4. Mix 4 tablespoons of softened plant-based butter with 2 tablespoons of chopped fresh coriander and 1/4 teaspoon of cumin, then spread it evenly over the ears of corn. Sprinkle with 1/2 teaspoon of salt in total, 1/4 teaspoon of black pepper, and a pinch of asafoetida for a subtle aromatic flavor.
5. Pull the husks back over the corn to cover them completely. Wrap each ear of corn tightly in aluminum foil.
6. Place the wrapped corn on a baking tray and bake in the preheated oven for 30 to 40 minutes, turning halfway through for even cooking.
7. Remove the corn from the oven and let it cool slightly before unwrapping the foil and husks.
8. Serve warm as a delightful dinner side or main dish, garnished with a little more chopped fresh coriander if desired.

How to make Herb-Infused Baked Corn In Husk

Soak and prep corn. Soak the ears of corn in their husks in water for at least one hour, preheat the oven to 200C (400°F), then pull back the husks and remove the silk.
Season each ear. Spread 1 tablespoon softened plant-based butter over each ear and sprinkle with 1/2 teaspoon salt, 1/4 teaspoon black pepper and a pinch of asafoetida.
Wrap and bake. Pull the husks back over the corn, wrap each ear tightly in aluminium foil and bake on a tray for 30 to 40 minutes, turning halfway through.
Unwrap and serve. Let the corn cool slightly before unwrapping the foil and husks, then serve warm garnished with fresh coriander leaves if desired.

Frequently asked questions

Why do you need to soak the corn in water before baking?: Soaking the corn in water helps prevent the husks from burning during the baking process. This step also creates steam inside the husks, which helps cook the corn evenly and keeps it moist and tender.
How can I tell if the corn is fully cooked?: The corn is fully cooked when the kernels are tender and can be easily pierced with a fork. You can also check by carefully unwrapping one ear of corn and tasting a kernel to ensure it’s done to your liking.
Can I make this recipe without aluminum foil?: Yes, you can skip the aluminum foil and bake the corn directly in its husks, but make sure the husks are thoroughly soaked to prevent burning. However, using foil helps retain moisture and ensures even cooking, especially if your oven tends to dry out food.
How can I adjust the flavor to make it spicier or more flavorful?: To add more spice, you can sprinkle a pinch of red chili powder or paprika over the corn along with the black pepper. For extra flavor, consider adding a dash of garam masala or a squeeze of fresh lime juice after baking.