Herb-Crusted Yogurt Chicken Recipe

About this recipe

This high-protein dinner features tender chicken breasts coated in a flavorful herb and parmesan crust, baked to golden perfection. A satisfying and easy solution for a nutritious evening meal.

Ingredients

• - Oregano 100g
• - Thyme Bunched Herb
• 300G Orgran Gluten Free All Purpose Rice Crumbs
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 800G Typically Daylesford 4 Organic Chicken Breasts
• 125G Daylesford Organic Brandy Butter
• 60G Toasted White Sesame Seeds, 60G
• 200 G Authentic Greek Yogurt
• - Schwartz Garlic Powder 480g
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a 15 x 10 x 1-inch baking pan.
2. 2. In a shallow dish, combine 1 cup bread crumbs, 1/4 cup grated parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon oregano, and 1/4 teaspoon thyme.
3. 3. Brush 8 chicken breast halves evenly on all sides with 1 cup greek yogurt.
4. 4. Coat each yogurt-brushed chicken breast with the bread crumb mixture, pressing gently to adhere.
5. 5. Arrange the coated chicken breasts in the prepared baking pan. Drizzle 1/4 cup melted butter over the chicken and sprinkle with 1 teaspoon sesame seeds.
6. 6. Bake uncovered in the preheated oven for 50 to 60 minutes, or until the chicken is cooked through and the coating is golden brown.
7. 7. Remove from the oven and let rest for 5 minutes before serving. Enjoy your herb-crusted yogurt chicken!