Herb-Crusted Salmon With Lemon Asparagus Recipe

About this recipe

A flavorful and elegant dinner featuring salmon fillets crusted with fragrant herbs, served alongside tender asparagus infused with lemon for a refreshing balance.

Ingredients

• - Mowi Scottish Salmon Fillets
• - Schwartz Flat Leaf Parsley
• NaN Top Op Suva Dill Seeds
• 50G Black Garlic Cloves, 50G
• 255G Fish Said Fred Asc Butterflied Sea Bass With Parsley And Lemon Zest
• - PLJ Lemon Juice Original Sharp 500ml
• 350G Barfoots Farming Forever Asparagus Spears
• 1 L Olive Oil – Organic
• - Greenfields Black Peppercorns
• - Tata Salt

Instructions

1. 1. Preheat your oven to 200°C and line a baking tray with parchment paper.
2. 2. Finely chop the parsley, dill, and garlic, then mix them together in a small bowl.
3. 3. Rub the salmon fillets with olive oil and coat them evenly with the herb mixture.
4. 4. Place the salmon fillets on the prepared baking tray and season with salt and pepper.
5. 5. Bake the salmon in the oven for 15-20 minutes, or until cooked through and flaky.
6. 6. While the salmon cooks, trim the tough ends off the asparagus spears.
7. 7. Heat a skillet over medium heat and add a drizzle of olive oil.
8. 8. Sauté the asparagus for 5-7 minutes until tender, stirring occasionally to prevent burning.
9. 9. Add lemon zest and juice to the asparagus, tossing to coat evenly.
10. 10. Season the asparagus with salt and pepper, adjusting to taste.
11. 11. Plate the herb-crusted salmon alongside the lemon asparagus for an elegant presentation.
12. 12. Garnish with a sprinkle of fresh parsley before serving.