How long does Herb Crusted Roast Lamb with Garlic Green Beans take?

About 35 minutes, with 10 minutes of prep and 25 minutes of cooking.

How do I keep the lamb pink in Herb Crusted Roast Lamb with Garlic Green Beans?

Take the leg steak out of the oven a little early for medium-rare, then rest it under loose foil before slicing. Thinner steaks cook faster, so check them sooner.

Can I use lamb chops instead of leg steak?

Yes, lamb chops or rump work well with the rosemary and thyme rub. Chops cook faster, so start checking them a few minutes earlier.

How do I stop the garlic burning with the green beans?

Sauté the garlic for just 1 minute over medium heat until fragrant, then add the beans straight away. Burnt garlic turns bitter and will spoil the beans.

What else goes well with herb crusted roast lamb?

Roast potatoes, a creamy mash or a spoonful of mint sauce all pair well. Drizzle a little of the resting juices over the sliced lamb for extra flavour.

Herb Crusted Roast Lamb With Garlic Green Beans Recipe

Name: Herb Crusted Roast Lamb with Garlic Green Beans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: English
Ingredients: 1 Kg Henry'S Fresh Halal British Lamb Leg Steak - 1Kg; - Rosemary Rosmarinus Officinalis Herb Garden Plant; - Ducros Dried Thyme; - Biona Capers in Olive Oil; 50G Black Garlic Cloves, 50G; 250G Fresh Green Beans - 250G; 250 Ml Trs Lemon Juice 250Ml; - Maldon Flakes Sea Salt; 100G Heera Black Pepper Powder 100g; 1.5 kg Green Fine Beans 1X1.5Kg; 100 Ml Pariani Roasted Bronte Pistachio Oil, 100Ml

English cuisine · 341 calories

About this recipe

Indulge in this classic English dinner featuring herb-crusted roast lamb paired with garlic green beans. The lamb is coated in a fragrant mix of fresh rosemary and thyme, then roasted to perfection for a tender, juicy finish. The green beans are sautéed with garlic and a touch of lemon juice for a bright, zesty counterpoint to the rich meat. Packed with 32g of protein per serving and infused with heart-healthy fats, this wholesome dish is both nutritious and delicious. Perfect for a cozy evening meal, the balance of flavors and textures will leave you feeling satisfied and nourished.

Ingredients

1 Kg Henry'S Fresh Halal British Lamb Leg Steak - 1Kg
- Rosemary Rosmarinus Officinalis Herb Garden Plant
- Ducros Dried Thyme
- Biona Capers In Olive Oil
50G Black Garlic Cloves, 50G
250G Fresh Green Beans - 250G
250 Ml Trs Lemon Juice 250Ml
- Maldon Flakes Sea Salt
100G Heera Black Pepper Powder 100g
1.5 kg Green Fine Beans 1X1.5Kg
100 Ml Pariani Roasted Bronte Pistachio Oil, 100Ml

Instructions

1. Preheat your oven to 200°C and line a baking tray with foil.
2. Finely chop the rosemary and thyme, then mix them in a bowl with 1 tablespoon of olive oil, sea salt, and black pepper to create a herb rub.
3. Coat the lamb leg steak evenly with the herb rub and place it onto the prepared baking tray.
4. Roast the lamb in the oven for 20 minutes, turning it halfway through for even cooking.
5. While the lamb is roasting, trim the ends off the green beans and rinse them under cold water.
6. Heat the remaining olive oil in a large skillet over medium heat and add minced garlic cloves.
7. Sauté the garlic for 1 minute until fragrant, then add the green beans and toss to coat with the garlic oil.
8. Cook the green beans for 5-7 minutes until tender-crisp, stirring occasionally.
9. Squeeze lemon juice over the green beans and season with a pinch of salt and pepper, stirring well.
10. Remove the lamb from the oven and let it rest for 5 minutes before slicing into thick pieces.
11. Plate the lamb slices alongside the garlic green beans and serve immediately.

How to make Herb Crusted Roast Lamb With Garlic Green Beans

Make the herb rub. Preheat the oven to 200°C and line a baking tray with foil. Finely chop the rosemary and thyme and mix with 1 tablespoon of olive oil, sea salt and black pepper, then coat the lamb leg steak evenly.
Roast the lamb. Place the lamb on the tray and roast for 20 minutes, turning it halfway through for even cooking. Meanwhile, trim the green beans and rinse them under cold water.
Sauté the beans. Heat the remaining olive oil in a large skillet over medium heat and sauté minced garlic for 1 minute. Add the green beans, toss in the garlic oil and cook for 5-7 minutes until tender-crisp.
Season the beans. Squeeze lemon juice over the green beans and season them with a pinch of salt and pepper, stirring well to coat.
Rest, slice and serve. Rest the lamb for 5 minutes before slicing it into thick pieces. Plate the slices alongside the garlic green beans and serve immediately.

Frequently asked questions

How long does Herb Crusted Roast Lamb with Garlic Green Beans take?: About 35 minutes, with 10 minutes of prep and 25 minutes of cooking.
How do I keep the lamb pink in Herb Crusted Roast Lamb with Garlic Green Beans?: Take the leg steak out of the oven a little early for medium-rare, then rest it under loose foil before slicing. Thinner steaks cook faster, so check them sooner.
Can I use lamb chops instead of leg steak?: Yes, lamb chops or rump work well with the rosemary and thyme rub. Chops cook faster, so start checking them a few minutes earlier.
How do I stop the garlic burning with the green beans?: Sauté the garlic for just 1 minute over medium heat until fragrant, then add the beans straight away. Burnt garlic turns bitter and will spoil the beans.
What else goes well with herb crusted roast lamb?: Roast potatoes, a creamy mash or a spoonful of mint sauce all pair well. Drizzle a little of the resting juices over the sliced lamb for extra flavour.