Herb-Crusted Lemon Shrimp Bake Recipe

About this recipe

A flavorful pescatarian dinner featuring tender shrimp baked with a zesty lemon and herb crust. Perfect for solution seekers looking for a quick yet satisfying meal.

Ingredients

• 50G Picard Chopped Flat Parsley
• - Schwartz Oregano
• 200G Picard - Breaded Shrimp
• 200G All Things Butter Unsalted Butter
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 1 Kg Funkin Lemon Juice, 1Kg
• 227G Paxo Golden Breadcrumbs
• - Tata Salt
• - Schwartz Garlic Powder 480g

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a small bowl, mix 1/2 cup bread crumbs, 2 tablespoons grated parmesan cheese, 2 tablespoons chopped parsley, 1 teaspoon dried oregano, and a pinch of salt and pepper.
3. 3. Melt 1/2 cup butter in a microwave-safe dish or on the stovetop, then stir in 2 tablespoons lemon juice and 1 teaspoon garlic powder.
4. 4. Arrange 1 lb of shrimp in a single layer in a pie plate or baking dish. Pour the butter and lemon mixture evenly over the shrimp.
5. 5. Sprinkle the breadcrumb mixture evenly over the shrimp, ensuring they are well-coated.
6. 6. Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through and the topping is golden brown.
7. 7. Serve hot with a side of crusty bread or a fresh salad for a complete dinner.