Herb Crusted Lemon Garlic Salmon With Roasted Vegetables Recipe

British cuisine · 336 calories

About this recipe

Discover the perfect balance of flavors with this herb-crusted lemon garlic salmon recipe. Ideal for a quick, nutritious British dinner, this dish combines flaky, tender salmon fillets with a vibrant mix of roasted seasonal vegetables. Fresh parsley, dill, and garlic create a fragrant herb crust, while a touch of lemon adds brightness and zing. Roasting the salmon and vegetables together ensures effortless preparation and allows the flavors to meld beautifully. Packed with protein and healthy omega-3 fats from the salmon, plus fiber from the carrots, courgettes, and onions, this meal is a wholesome choice for supporting your overall health. It's a versatile recipe that's perfect for a cozy dinner at home but also elegant enough to serve at a small gathering. Ready in just over 30 minutes, this dish is a true celebration of simple, clean eating.

Ingredients

  • 230G Mowi Asc Scottish Salmon Fillets
  • - Biona Capers In Olive Oil
  • - Schwartz Flat Leaf Parsley
  • NaN Top Op Suva Dill Seeds
  • 50G Black Garlic Cloves, 50G
  • 1 Lemon - 1 Each
  • 100 g Yorkshire English Carrots 100G
  • 500 g Planet Organic Courgettes 500G
  • 1 Kg Red Onion 1kg
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. Preheat your oven to 200°C (180°C fan) and line a baking tray with parchment paper.
  2. 2. In a small bowl, mix chopped parsley, dill, minced garlic, olive oil, salt, and pepper to create a herb mixture.
  3. 3. Place the salmon fillets on the baking tray and brush them generously with the herb mixture.
  4. 4. Slice the lemon into thin rounds and place them on top of the salmon fillets for added flavor.
  5. 5. Peel and chop the carrots into sticks, slice the courgettes, and quarter the red onion.
  6. 6. Toss the vegetables in olive oil, salt, and pepper, then spread them around the salmon on the baking tray.
  7. 7. Bake the salmon and vegetables in the preheated oven for 18-22 minutes until the salmon is flaky and the vegetables are tender.
  8. 8. Check the salmon with a fork to ensure it flakes easily and remove from oven once cooked.
  9. 9. Transfer the salmon and roasted vegetables to plates and garnish with additional fresh parsley if desired.
  10. 10. Serve warm and enjoy the vibrant flavors of the lemon-herb salmon with the sweet roasted vegetables.