Herb-Crusted Grilled Tomatoes Recipe

About this recipe

A quick and flavorful vegetarian dish featuring juicy tomatoes topped with a crispy herb and cheese crust, perfect for a satisfying dinner side or light main course.

Ingredients

• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• - Dolls House Miniature Handmade Parmesan Cheese Wheel
• 50G Pepper Black Ground BWFO
• - Filippo Berio Garlic Flavoured Olive Oil
• 227G Paxo Golden Breadcrumbs
• - Tata Salt
• 140G Greenfields Mixed Herbs, 140G

Instructions

1. 1. Preheat your broiler to high and line a baking sheet with foil.
2. 2. Slice 4 large tomatoes in half horizontally, being careful not to puncture the bottoms. Gently squeeze out some seeds and juice to create a cavity for the filling.
3. 3. In a small bowl, mix 1/2 cup bread crumbs, 1/4 cup grated Parmesan cheese, 1 tsp mixed herbs, 1/2 tsp salt, and 1/4 tsp black pepper. Drizzle in 2 tbsp olive oil and stir until the mixture resembles damp sand.
4. 4. Spoon the bread crumb mixture evenly into the cavities of the tomato halves, pressing lightly to adhere.
5. 5. Place the tomatoes on the prepared baking sheet and broil for 4-6 minutes, or until the topping is golden brown and crispy.
6. 6. Remove from the oven and let cool slightly before serving. Enjoy as a side dish or a light vegetarian dinner.